What's Cooking? Julia Child's Kitchen at the Smithsonian
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Julia Child's kitchen bookshelf

Site Credits

Nanci Edwards, Project Manager
Rayna Green, Project Director and Curator
Paula Johnson, Curator

Nigel Briggs, Designer
Hugh Talman, Photographer
Nancy Brooks, Publications Support
Joan Mentzer, Publications Support
Julia Forbes, Educator
Heather Paisley-Jones, Educator

Judy Gradwohl, Web Program Director
Matt MacArthur, Producer and Webmaster
Curtis Prather, Production Assistant

Steve Velasquez, Collections Manager
Alexis Bierman, Curatorial Support
Cynthia Ott, Curatorial Support
Cedric Yeh, Collections Specialist
Peter Albritton, Exhibits Production
Rob Barrett, Historic Restoration
Joe Criste, Historic Restoration
Geoff Ward, Historic Restoration

Maggie Webster, Development Manager

Photography on this site provided by: Nanci Edwards, Rayna Green, Paula Johnson,
Katherine L. Morton, Curtis Prather, Carol Slatick, and Hugh Talman

Thanks to:

Julia Child
Stephanie Hersh, Assistant to Julia Child
Geoffrey Drummond, producer; Dean Gaskill, Camera; Aaron Frutner, Sound; and Tommy Hamilton, Best Boy, A La Carte Communications
Dan Snyder and Carolyn Margolis, National Board, The American Institute for Wine and Food
The American Institute for Wine and Food
Industrial Crating, Inc.


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